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Hinodeya Ramen (House Ramen)
Carefully prepared umami dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, sesame seeds, and chili strings.
HAMAGURI Ramen (Clam)
Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, and chili strings.
Please be aware clams may contain sand, as well as shell fragments.
SPICY MISO Butter Corn Ramen
Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds, and chili strings.
ZEN Ramen (Vegan)
Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin (buddhist temple) cooking techniques. Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.
SPICY MISO Ramen
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Soup contains pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds and chili string
CREAMY Ramen (Vegan)
Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame base. Spinach flavored wheat noodles, Inari (sweet fried tofu), bell pepper, fried kale, kabocha squash, Nori (dried seaweed), Shiitake mushroom, sesame seeds
SUKIYAKI BEEF Ramen
Hinodeya soup forms the base of this ramen to which a little garlic is added. Then we add spinach, bamboo shoots, onsen tamago (runny yolk), green onion and 200g of sukiyaki beef and sukiyaki sauce! Finally, some sesame seed, red ginger and dried seaweed to finish it off.